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Key Lime Pie
makes a 2 9-inch pies.
2 9-inch graham cracker pie crust
3 14-ounce cans sweetened condensed milk
9 egg yolks
3/4-cup fresh squeezed key lime juice
mix milk and egg yolks at slow speed until smooth. add juice and
continue to mix until smooth
Pour into pie crusts
Bake in preheated 300-degree oven for 17 minutes
Cool pies in the refrigerator or keep them in the freezer
serve with whipped cream topping
makes a 2 9-inch pies.
2 9-inch graham cracker pie crust
3 14-ounce cans sweetened condensed milk
9 egg yolks
3/4-cup fresh squeezed key lime juice
mix milk and egg yolks at slow speed until smooth. add juice and
continue to mix until smooth
Pour into pie crusts
Bake in preheated 300-degree oven for 17 minutes
Cool pies in the refrigerator or keep them in the freezer
serve with whipped cream topping
True key lime pie has only four ingredients, and this is
it!! I hope you enjoy the best key lime pie recipe I could
find
it!! I hope you enjoy the best key lime pie recipe I could
find